This restaurant is an excellent place to sample dishes typical of the town and the region, including “lu ciavarre” (a local Ripatransone specialty made with twelve types of legumes) and “le lumache” (snails), a traditional local dish.
In addition to two indoor dining areas, the restaurant features an outdoor dining space that is open in the evenings during the summer season.
It offers a wide variety of food, including their wood-fired pizzas, which are a favorite among many.